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13 Episodes 2010 - 2010
Episode 1
Sun, Mar 7, 2010
Sandwiches are made, including chicken cheese steaks; oyster po'boys; and braised pork belly on grilled ciabatta.
Episode 2
Sun, Mar 14, 2010
Prepared: roasted-beet salad with goat cheese, walnuts and sherry vinegar; glazed salmon with braised fennel; and strawberry upside-down cake.
Episode 3
Sun, Mar 21, 2010
On the menu: bratwurst hoagies with braised red cabbage; lamb gyros with tomato relish and chimichurri sauce; and homemade tater tots.
Episode 4
Sun, Mar 28, 2010
Episode 5
Sun, Apr 4, 2010
Episode 6
Sun, Apr 11, 2010
Episode 7
Sun, Apr 18, 2010
Episode 8
Sun, May 2, 2010
Mexican dishes, including chili-pork empanadas with avocado dipping sauce; boneless short-rib tacos with smoked peppers; spicy tomato Napoleons with grilled jalapeños and black beans.
Episode 9
Sun, May 9, 2010
Episode 10
Sun, May 16, 2010
Episode 11
Sun, Jun 6, 2010
Grilled pork chops with lemon-shallot chutney, served with white-bean salad and grilled-eggplant roulade with goat cheese and pine nuts.
Episode 12
Sun, Jun 13, 2010
Aaron's son Justin helps prepare horseradish-crusted petite sirloin steaks w/braised Portobello mushrooms; smashed fingerling potatoes w/roasted shallots; spicy green beans w/toasted almonds & brown butter; & bruled white-chocolate pudding.
Episode 13
Sun, Jul 4, 2010
Grilled turkey burgers, topped with sweet-pepper mayo, are served, along with chorizo-stuffed jalapeños with sweet-corn puree, and iceberg wedges with buttermilk-blue-cheese dressing.