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10 Episodes 2019 - 2020
Episode 1
45 mins
Juliet Sear kicks off with a selection of beautifully baked comfort food. There's warm crumble tart - perfect for Sunday lunch, pasta pie, and the ultimate chocolate fudge cake.
Episode 2
45 mins
Juliet creates three stunning centrepieces - a fabulous multi-coloured pinata cake, a cheesy risotto cake, and a vegetable tart. Food writer and pastry chef Helen Goh joins Juliet in the kitchen.
Episode 3
45 mins
Juliet creates a magical spread for a Winter Woodland themed party with the help of DJ buddy Dev Griffin, who learns how to make her Winter Woodland mushroom cake.
Episode 4
45 mins
Juliet focuses on dough as she prepares breakfast bagels, donuts, and cinnamon rolls. Master baker Richard Bertinet gives a lesson in baking the perfect sourdough.
Episode 5
45 mins
It's all about spices as Juliet serves up a spiced pumpkin pie with a delicious meringue topping, chocolate and chilli cookies, and winter pavlova with spiced apples and pears.
Episode 6
45 mins
Juliet prepares desserts that are perfect for when the holiday season rolls around. She makes a festive reindeer cake, a gingerbread house cake, a candy cane cake, and snowmen cakes.
Episode 7
45 mins
Juliet creates edible Christmas gifts for friends and family. There are rosemary and parmesan shortbreads, charcoal Christmas tree crackers for cheese, and mini Christmas pudding cake pops.
Episode 8
45 mins
Juliet prepares some special bakes for Christmas, including baked party canapes, a brussels sprouts tarte tatin, and a spectacular chocolate orange profiteroles tower.
Episode 9
45 mins
With New Year's Eve just around the corner, Juliet celebrates with chef Merrilees Parker, who serves up a range of party food.
Episode 10
45 mins
Juliet looks forward to a healthy new year, baking savoury breakfast muffins, granola protein bars and a stunning plant-based cacti and succulent cake.