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4 Episodes 2019 - 2019
Episode 1
Tue, Oct 1, 2019
Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This time Kelsey is searching for local flavors in the Big Bend region, with the help of Texas Monthly's barbecue editor Daniel Vaughn.

Episode 2
Tue, Oct 8, 2019
Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This time Kelsey is searching for local flavors in the Texas Hill Country region, with the help of James Beard Award finalist Kevin Fink.
Episode 3
Tue, Oct 15, 2019
Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This time Kelsey is searching for local flavors in the Rio Grande Valley region, with the help of local guide Larry Delgado, owner of Delgado Collective and chef at house. wine. and bistro., SALT.

Episode 4
Tue, Oct 22, 2019
Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This time Kelsey is searching for local flavors in the Texas Panhandle-South Plains region, with the help of local guide Rory Schepisi, chef/owner of The Drunken Oyster in Amarillo and competitor on The Next Food Network Star.