Barefoot Contessa: Back to Basics Season 4 Episodes

Episode 1

Herb Story

Sat, Jan 1, 201122 mins

Nothing turns up the volume more in cooking than herbs. Ina is sharing her top herbs and how to use them in delicious recipes, Greek lamb with a yoghurt mint sauce and oregano, feta and tomato salad.

Episode 2

Going Local

Sat, Jan 1, 201122 mins

Ina is writing an article about eating local and she's challenged herself to make a meal entirely from Hamptons ingredients.

Episode 3

Sweet Charity

Sat, Jan 1, 201121 mins

Going, going gone! Lunch with Ina is up for auction. The winning bidders can look forward to delicious lunch of chilled cucumber soup with shrimp, lobster and shells salad and Eton Mess.

Episode 4

Jeffrey's Dinner

Sat, Jan 1, 201122 mins

It's Friday night and Ina is cooking up a delicious steak dinner for Jeffrey with a twist. This time Jeffrey's making his own supper on the grill. Then everyone gets the chance to ask Ina their dinner party dilemmas.

Episode 5

Old School Retro Mix

Tue, Feb 1, 201122 mins

Ina is taking a trip down memory lane and updating classic recipes with a modern take. First up there's meatloaf, then she's updating classic smoked salmon deviled eggs and, finally, mocha chocolate ice box cake.

Episode 6

Cook Like a Pro

Tue, Mar 1, 201122 mins

Ina is sharing her secrets and professional know-how. There's a Barefoot classic lemon chicken breasts, a baked Fontina and a delicious Sticky Toffee date cake made by local Chef Laura Donnelly.

Episode 7

Easy Desserts

Tue, Mar 1, 201121 mins

There's a fruit filled Cranberry and Apple Cake and a dessert master class from Patisserie Chef Claudia Fleming who shares her recipe for Lemon Cream Napoleon and her rules for plating up restaurant style.

Episode 8

Italian Old and New

Sun, May 1, 201122 mins

Episode 9

Afternoon Tea to Go

Sun, May 1, 201121 mins

Ina's friend Beth Eckhardt has recently opened a new floral shop and to celebrate Ina is going to make tea time treats for customers.