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13 Episodes 2017 - 2018
Episode 1
Wed, May 24, 201742 mins
Bakers face off during a fruit tart battle; some find the challenge difficult when pistachios are introduced; hostess Lorraine Pascale and judges Sunny Anderson and Zac Young see which bakers best combine a variety of mustards with their sweet treats.
Episode 2
Wed, May 31, 201742 mins
The surprise ingredient encourages the bakers to think small; hostess Lorraine Pascale and judges Damiano Carrara and Damaris Phillips get their vegetable course in Round 2, when zucchini challenges contestants to avoid getting squashed.
Episode 3
Sun, Jan 7, 201842 mins
Challengers try not to crumble during the coffee cake battle; in the second round, tomatoes in multiple forms must be featured in the desserts; hostess Lorraine Pascale and judges Damaris Phillips and Aarti Sequeira determine the winning dish.

Episode 4
Sun, Jan 14, 201842 mins
The apple pie battle isn't as easy as pie when a cornucopia of corn options must be featured in this American classic. Host Lorraine Pascale and judges Alex Guarnaschelli and Daphne Oz belly up to the counter in round two, when diner drinks must be served in baked goodies.
Episode 5
Sun, Jan 21, 201842 mins
The bakers try to peel off from the fakers during the banana bread challenge when handling the addition of soy options. In round two, host Lorraine Pascale and judges Amanda Freitag and Zac Young see which of the remaining contestants are dressed for success when salad dressing must be tossed into their desserts.
Episode 6
Sun, Jan 28, 201842 mins
Great ideas erupt during the lava cake challenge as the surprise ingredient of lavender soothes some contestants. In round two, oats must be incorporated into sweet treats, and host Lorraine Pascale and judges Paulette Goto and Alex Guarnaschelli attempt to sift out the bakers from the fakers.
Episode 7
Sun, Feb 4, 201842 mins
There are no weaklings in the first battle, as both the bakers and fakers are seasoned enough to sprinkle spice rack seasonings into cream puffs. In round two, host Lorraine Pascale and judges Sherry Yard and Zac Young are steeped in expectations when remaining contestants infuse tea into their sweets.
Episode 8
Sun, Feb 11, 201842 mins
The world is topsy-turvy for the contestants when wine is uncorked and poured into their upside-down cakes. Then, the surprise ingredient of seeds plants wild ideas for the bakers and fakers in round two. Host Lorraine Pascale and judges Sunny Anderson and Alex Guarnaschelli choose a winner.
Episode 9
Sun, Feb 18, 201842 mins
The competition is layered with complexity during the parfait challenge, as velvety parfaits must mingle with earthy beets. Then, will bakers and fakers feel the wrath of the judges during the grape challenge? Host Lorraine Pascale and judges Carla Hall and Robert Irvine know the winner won't be sour.
Episode 10
Sun, Oct 8, 201742 mins
Host Lorraine Pascale and judges Robert Irvine and Daphne Oz dangle the $10,000 prize like a carrot on a stick when carrot cake must be freshened up with lime in round one. Then, bakers and fakers make mighty brine desserts when pickles must be used on the way to a winning dish.
Episode 11
Sun, Feb 25, 201842 mins
During the first battle, some contestants make elegant desserts while others take a pie to the face as they try to incorporate tropical fruit in their cream pies. Then, host Lorraine Pascale and judges Aarti Sequeira and Zac Young attempt to separate the bakers from the fakers during an almond challenge.
Episode 12
Sun, Mar 4, 201842 mins
Bakers and fakers have more fun during the blondie battle, as the surprise ingredient of bourbon is used to liven up their dishes. Host Lorraine Pascale and judges Sherry Yard and Zac Young find juicy results in round two when melon must be squeezed into elevated desserts.
Episode 13
Sun, Oct 15, 201742 mins
Challengers are sandwiched between a potato and a hard place during the whoopie pie battle, as potatoes must be mashed into the sandwiched cookie pies. Host Lorraine Pascale and judges Alex Guarnaschelli and Sherry Yard peel away the layers in round two, determining who's a baker and a faker when onions must be used in baked sweets.