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Comedian Tom Papa shines a light on how breaking bread -- or any baked goods -- brings people closer together by showcasing the delicious treats that are warming hearts and filling bellies across the country.
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Episode 1
Mon, Sep 3, 201821 mins
Tom Papa heads to New York City to get a slice of the Big Apple's diverse food scene. At the Doughnut Project, Tom meets up with Jim Gaffigan and makes the ultimate New York mash-up, a glazed doughnut covered in everything bagel toppings. Tom visits Gian Piero Bakery to make an Italian America classic, rainbow cookies, colorful layers of cake and jam covered in chocolate. At Oda House, Tom falls in love with Khachapuri, a boatload of bread brimming with bubbling cheese, eggs and tons of butter. Bien Cuit's Chef Zachery Golper gives Tom a master class in baking old world bread and cheesy croissants.