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40 Episodes 2012 - 2012
Episode 1
22 mins
Anna crafts a delicious chocolate cake.
Episode 2
22 mins
Find out how to make pie dough from scratch in this episode!
Episode 3
21 mins
Light and airy, chiffon cakes combine the richness of a butter cake with the light spring of a sponge cake, and they are the foundation for many favourite desserts.
Episode 4
22 mins
Pastry cream is the star of this episode.
Episode 5
22 mins
Cupcakes are the star of this episode!
Episode 6
22 mins
Puff pastry is the star of this episode.
Episode 7
22 mins
Anna whips up some delicious pate sablee.
Episode 8
21 mins
Anna shares her secrets for making perfect French meringues. She starts by teaching the fundamentals with birds nests, and moves to a more exacting meringue recipe - classic passion fruit pavlova.
Episode 9
22 mins
Creme Brulee, that delicious dessert delicacy, gets a new spin from Anna.
Episode 10
22 mins
Choux Paste is the star of this episode.
Episode 11
22 mins
Anna shows how to make delicious croissant dough from scratch in this episode.
Episode 12
22 mins
It's dessert time! Anna puts her cooking expertise to use to make some Jelly Roll Cake.
Episode 13
22 mins
One of the world's most beloved desserts, cheesecake, gets served up in this episode.
Episode 14
22 mins
Chocolate Ganache gets the spotlight in this episode!
Episode 15
22 mins
What will Anna serve up in this episode?
Episode 16
22 mins
A sandwich cookie is a cookie with a surprise - something delicious waiting in the centre. Anna bakes an assortment of her favourites including chocolate sandwich cookies, and French macarons.
Episode 17
22 mins
Anna's got a new cooking surprise for viewers.
Episode 18
22 mins
Anna puts her cooking skills to use to deliver a new twist on an old favorite - chocolate.
Episode 19
22 mins
Anna makes some shortcake in this episode.
Episode 20
22 mins
Strudel is the star of Anna's kitchen in this episode,.
Episode 21
21 mins
Anna starts the lesson with a favourite - classic lemon pound cake, and later builds on the recipe principles to form more advanced individual marble bundt cakes with a ganache glaze.
Episode 22
21 mins
Steamed puddings are restaurant favourites and Anna shows viewers how to make them at home like a pro. She starts with a familiar British classic - English sticky toffee pudding.
Episode 23
22 mins
Brioche is a traditional French pastry. Anna begins with her recipe for classic brioche. It is slightly sweet, buttery and bread-like, and is perfect for breakfast or brunch.
Episode 24
21 mins
An upside down cake is a single-layer cake baked with gooey-sweet fruit at the bottom. Then it's flipped and served with that delicious fruit side up. Anna starts with a pineapple upside down cake.
Episode 25
21 mins
Nut cakes range from easy little cakes to elaborate grand tortes. Anna shows viewers how to make cakes and desserts where nuts feature prominently in the recipe.
Episode 26
21 mins
Flourless pies and tarts are gluten-free desserts made without conventional wheat flour. Anna starts with delicious raspberry clafoutis, a classic French dessert that uses ground almonds as a base.
Episode 27
22 mins
Shortbread - an old-fashioned style of cookie that's buttery, rich and crumbly. Anna starts out by preparing a basic vanilla spritz shortbread.
Episode 28
22 mins
Sticky buns are a bakery staple, made from yeast dough and baked with sweet, sticky ingredients. Starting with classic cinnamon sticky buns, Anna shares her trade secrets on baking the perfect bun.
Episode 29
21 mins
Anna begins by showing viewers a fundamental recipe for basic buttermilk biscuits. Next, Anna advances the techniques learned by adding classic ingredients and baking up lemon cranberry scones.
Episode 30
21 mins
Anna starts the lesson with a standard double crust pie dough, with pastry on top and bottom, and makes a classic 'blue ribbon' apple pie. Next she bakes a more complex old-fashioned fruit mince pie.
Episode 31
22 mins
Rolls and buns are small little breads that are more decorative than a slice of loaf bread and come in countless styles and flavours. Anna starts with the basics - classic Parker House rolls.
Episode 32
21 mins
Anna starts the gingerbread lesson with her recipe for basic gingerbread cut-out cookies, and then prepares a moist and fragrant classic gingerbread cake.
Episode 33
21 mins
There is nothing as tasty as a homemade doughnut. Anna starts with the basics as she deep-fries to perfection sour cream and apple fritters.
Episode 34
21 mins
Anna starts the lesson with an easy to prepare classic dark chocolate mousse. Advancing, she makes individual frozen desserts with a hint of mint - milk chocolate mousse semifreddos.
Episode 35
22 mins
Anna begins the lesson with a basic coffee cake - sour cream pecan coffee cake. This cake has a crumbly streusel layer in the middle and on top.
Episode 36
22 mins
Fresh and sweet, creamy yet tart, lemon curd is a spread, a filling, and a topping. Anna starts with a stove top method to make British-style lemon curd, then uses it to make a classic tart au citron.
Episode 37
21 mins
Anna creates a variety of drop cookies, popular with kids and grown-up kids. She starts with everybody's favourite - the classic chocolate chip cookie.
Episode 38
21 mins
Anna prepares a variety of cakes made with vegetables including a zucchini orange loaf, and a carrot cake with cream cheese icing.
Episode 39
22 mins
Anna begins by candying orange peel and then turning it into a confection - chocolate dipped orange peel. She then uses the candied peel as a key ingredient in a classic fruitcake.
Episode 40
21 mins
Focaccia is traditional flat-style Italian bread that can be prepared sweet or savoury. Anna begins with basic focaccia dough and makes aromatic rosemary and onion focaccia.