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Back In Time For Dinner, one British family embark on an extraordinary time traveling adventure to discover how a post war revolution in the food we eat has transformed the way we live. Starting in 1950 and guided by real records of what ordinary families ate for breakfast, lunch and dinner, they'll go from meager rations to ready meals and delivery pizza in just six weeks.
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Episode 1
The family mood is lightened by the end of rationing in 1954, heralding the consumer boom of the late 50s - Mary Berry sells them an electric oven on hire purchase (a job she actually used to do in the 1950s!) and mum discovers that, with all the new food, fads and gadgets on offer, cooking gets a lot more complicated.