Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
10 Episodes 2009 - 2009
Episode 1
Sat, Jan 3, 200925 mins
Join super chef Eric Ripert as he takes us inside his world of big flavors.
Episode 2
Sat, Jan 10, 200925 mins
Join Eric as he demonstrates the importance of quality ingredients in great cooking.
Episode 3
Sat, Jan 17, 200925 mins
On today's episode we travel with Eric to experience farming the sea. We begin at Le Bernardin with the preparation of thousands of pounds of fresh fish delivered every morning to the restaurant.
Episode 4
Sat, Jan 24, 200925 mins
On today's episode, we go on a journey with Eric to follow the birth a new dish.
Episode 5
Sat, Jan 31, 200925 mins
On today's show Eric explores the importance of teamwork - in the remarkable complexity of a honeybee hive, in the coordination of the staff of a 4-star restaurant, and in the harmony of contrasting flavors in a great dish.
Episode 6
Sat, Feb 7, 200925 mins
This week, Eric finds inspiration in the past and shows us how traditional practices can create a base for great cooking.
Episode 7
Sat, Feb 14, 200925 mins
This week, join Eric as he experiences the lifestyles of culinary artisans up close in Tuscany.
Episode 8
Sat, Feb 21, 200925 mins
In this episode, Eric explores the fundamental relationship between food and wine, in which perfect pairings serve to elevate the quality of each.
Episode 9
Sat, Feb 28, 200925 mins
Join Eric this week as he explores the fascinating parallels between olive oil and wine. We get an insider look at one of the regular olive oil blind tastings done at Le Bernardin to ensure that the restaurant is using the best oil to enhance the flavor of the dishes.
Episode 10
Sat, Mar 7, 200925 mins
In the last episode, Eric takes a closer look at craftsmanship and the importance of hands-on skills in cooking.