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9 Episodes 2022 - 2023
Episode 1
Fri, Nov 18, 2022
Around the Farm Table host Inga Witscher makes a delicious butter board, studded with walnuts, juicy cranberries and tart blue cheese, drizzled with golden honey. It's a different take on a cheese board, using locally-sourced butter from her herd of jersey cows.
Episode 2
Fri, Dec 16, 2022
Baba ghanoush is a creamy, savory dip that goes great with veggies and pita bread. It's a fantastic, light option to bring to your next party or potluck, or you can enjoy it anytime you find yourself with too many eggplants. Roasted eggplant, tart lemon and subtle tahini shine in this recipe.
Episode 3
Tue, Feb 7, 2023
People often ask Around the Farm Table host Inga Witscher why she wanted to create a television show about farmers. In this reply video, Inga explains her original motivation for starting the show, and what it's meant to her to be able to tell the stories of so many farmers and food producers around Wisconsin.
Episode 4
Fri, Apr 7, 2023
Using fresh ingredients and an easy method for making a pie crust from scratch, Around the Farm Table host Inga Witscher walks us through her recipe for baking a simple, yet elegant apple tarte. This recipe is especially great for the August and September apple harvest in the Midwest.
Episode 5
Thu, May 11, 2023
Wisconsin is known for its expert cheesemakers and a wide variety of artisanal cheeses. Around the Farm Table host Inga Witscher shows us her method for slicing up a large truckle of aged Wisconsin cheese in order to get it ready for market.
Episode 6
Thu, Jun 15, 2023
Around the Farm Table host and dairy farmer Inga Witscher makes cheddar cheese using the milk from a micro herd of Jersey Cows. She invites us into her pasture and explains why Jerseys are her favorite breed of cow and why they're a perfect fit for her farm.
Episode 7
Wed, Sep 20, 2023
Around the Farm Table host, Inga Witscher, travels to Monroe, Wisconsin to meet with Kalee Schaefer, a young woman who has taken over the management of a herd of cattle on the Wegmueller Dairy Farm. Kalee talks about her duties on the farm, and why she loves working with dairy cows.
Episode 8
Thu, Nov 9, 2023
Around the Farm Table host Inga Witscher visits the Mystic Water Fiber Mill in Mondovi, Wisconsin. Once there, she meets with owner Roxy Smith, who shows how she and her husband, Dave, take wool and other animal fibers and process them into yarn.
Episode 9
Thu, Dec 7, 2023
Host Inga Witscher takes a journey around the state to visit small farms and specialty makers who are finding new ways to preserve traditional agricultural practices. Along the way she meets with a sheep farmer, a maple syrup producer, a beekeeper, and several small family farms before hosting a community celebration on her own farm.