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8 Episodes 2018 - 2018
Episode 1
Thu, Oct 4, 2018
Spring is about to arrive on the farm and host Inga Witcher decides it's time to venture out for the start of maple syrup season. She also gets an early taste of summer with microgreens. It's time to plan a menu, so she puts rack of lamb and a fresh spring salad on it.
Episode 2
Thu, Oct 11, 2018
The idea for Earth Day was born in Wisconsin in 1970 by Gaylord Nelson, and upon the 50th Anniversary Inga goes foraging the landscape for wild greens, visits a bison farm that is nurturing the land and shows what it takes to restore a Wisconsin prairie.
Episode 3
Thu, Oct 18, 2018
Host Inga Witscher celebrates midsummer fest, one of the most popular holidays in Scandinavia. To bolster her personal celebration of the holiday, Inga gathers the ingredients for a traditional Scandinavian Smorgastrata sandwich cake to serve to friends.
Episode 4
Thu, Nov 1, 2018
Volunteer firefighters are the backbone of rural emergency services. Inga and Cousin CeCe prepare the volunteers a meal of Waygu beef, stops by the largest horseradish producer in the world and checks out an urban yard in Eau Claire that has been converted into a garden paradise.
Episode 5
Thu, Nov 8, 2018
Bailing hay can be hard work and the body needs time to rest, relax and restore. With that in mind, Inga will be cooking up a Korean chicken soup for her neighbors. The ingredients include homegrown rice from Mequon, pastured poultry and ginseng from Marathon County.
Episode 6
Thu, Nov 15, 2018
Host Inga Witscher welcomes a brand new calf to the farm and then travels to learn about Mangalitsa Hogs and discovers how to grow hops in Wisconsin. This week's recipe is Blue Corn Nachos for happy hour on the farm, which she celebrates with friends.
Episode 7
Thu, Nov 22, 2018
Just in time for November, host Inga Witscher prepares a "Friendsgiving" feast for her farmer friends who live nearby. A menu of fresh, organic cranberries, hard cider and homemade pumpkin pie with fixings will be served at the friend-focused event.
Episode 8
Thu, Dec 13, 2018
Host Inga Witscher visits Cherry Tree Mushroom Farm and America's Largest Pheasant Farm in Janesville to gather ingredients for the Book Club's lunch with John Hildebrand, author of 'Mapping the Farm.' The book is an evocative history of four generations of a Minnesota farm family and a chronicle of their way of life.