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8 Episodes 2017 - 2017
Episode 1
Tue, Oct 3, 2017
It is fall harvest time and host Inga Witscher prepares a "thank you" meal for the farm friends that helped her undertake a new adventure with garlic. She has fun putting together a local menu highlighted by Scottish Highland beef and an apple turnover.
Episode 2
Wed, Oct 11, 2017
Host Inga Witscher prepares a bachelorette lunch for her dear cousin CeCe at the beautiful and historic Ten Chimneys estate, the Wisconsin estate created by Broadway legends Alfred Lunt and Lynn Fontanne. Lowline Angus beef is served along with a chance encounter at the garden of Inga's TV idol.
Episode 3
Mon, Oct 16, 2017
Spring has arrived on the farm. Inga is off to get some new baby chicks in far northern Wisconsin and check out Gloucestershire Old Spots piglets across the border in Minnesota. Then it's back to the farm to prepare a spring nettles pesto pasta.
Episode 4
Thu, Oct 26, 2017
What does it take to start your own cheese-making business? Inga is on a mission to find out, with stops at Darlington Dairy Supply and Saxon Creamery. Then it is up to Door County to visit a new cheese cave. Once she's gathered what she needs, it's time to head back to the farm to feed some hungry 4-H kids a cheesy snack.
Episode 5
Thu, Nov 2, 2017
Host Inga Witscher gathers ingredient to make a ploughman's lunch for a world champion sheepherder, picks up some heritage wheat in Mount Pleasant, learns how to grow delicious herbs near Amery and visits Wisconsin's very own Jung Seed in Randolph.
Episode 6
Thu, Nov 9, 2017
Inga finds out about new drone technology on the farm before biking the Lake Superior shore. She's intrigued by how the local co-op works with farmers and the community on sustainably-raised, high-quality food. Inga also explores the farm-to-table movement in Ashland.
Episode 7
Thu, Nov 16, 2017
After a long day of farm chores, it's time for yoga in the barn to soothe away aches and pains. Inga checks out Amanda's Eggs in Tilden, Wisconsin and serves vegetable strata to her farmer yoga friends, along with dill aquavit to quench their thirst.
Episode 8
Fri, Nov 24, 2017
There's something new on the farm. Inga picks up two beautiful Welsh Cob Ponies as a birthday surprise for her nephews. Later, Inga gathers goat butter at Nordic Creamery in Westby, then stops at the Driftless Folk School in Viroqua and a root cellar to pick up ingredients for a chocolate beet birthday cake.