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8 Episodes 2016 - 2016
Episode 1
Fri, Sep 30, 2016
Wisconsin author Nickolas Butler is invited to host Inga Witscher's book club lunch. Inga visits a mushroom farm and picks up veggies at a biodynamic farm, then cooks shiitake soup and crispy socca flatbread with pesto and arugula for her guests.
Episode 2
Wed, Oct 19, 2016
Host Inga Witsches takes a much needed mini-vacation. After visiting a robotic dairy farm, she meets up with her cousin CeCe on Washington Island in Door County. Amidst a lavender field, they cook the catch of the day and make a panna cotta dessert.
Episode 3
Wed, Oct 12, 2016
Inga discovers the importance of dung beetles on her farm. She visits a potato farm and learns about growing sorghum for whiskey. For an afternoon party, Inga and chef Nathan Berg make some unique Wisconsin craft cocktails and lefse hors d'oeuvres.
Episode 4
Thu, Nov 17, 2016
Host Inga Witscher enjoys the opportunity to go back to school with a visit to a children's garden at an Eau Claire, Wisconsin elementary school. She makes blueberry yogurt popsicles and tasty carrot sorbet - that's one way to get kids to eat their veggies.
Episode 5
Thu, Nov 10, 2016
Cheers to the Soil Sisters, which celebrates Wisconsin's family farms and rural life in and around the farming communities of Monroe, Monticello, New Glarus, Blanchardville and Brodhead, Wisconsin. Host Inga Witscher celebrates women in agriculture with Door County whitefish caviar and a toast of Wisconsin bubbly.
Episode 6
Wed, Oct 26, 2016
Host Inga Witscher visits the historic Hoard's Dairyman farm located on the north edge of Fort Atkinson and the UW Research Station, where she helps milk some sheep. Then, Inga heads to the kitchen to bake some desserts for the Alice in Dairyland reunion.
Episode 7
Thu, Nov 24, 2016
Inga walks down the aisle - actually, the hayloft stairs - and says her "I do's" in her barn between milkings. She picks up a sustainably grown bouquet in East Troy, then learns about growing hickory nuts in Wisconsin. She bakes a hickory nut wedding cake with cream cheese frosting.
Episode 8
Wed, Nov 2, 2016
Paul Bunyan never ate so good. Host Inga Witscher visits her neighbors' Hereford beef ranch and also learns about logging a forest using horses. Inspired, she takes to the kitchen to make a hearty, beefy Logger Pie and Irish soda bread for the logging crew.