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8 Episodes 2015 - 2015
Episode 1
Wed, Oct 14, 2015
Host Inga Witscher prepares a "thank you" lunch for several of her farmer friends who have always been there to lend a helping hand around her property. She takes to the kitchen and prepares a veal roast baked in hay and serves lemon tarts for dessert.
Episode 2
Wed, Oct 7, 2015
Inga's little nephews visit the farm and help make homemade ice-cream. Inga hitches a ride on a milk truck to Viroqua to find out how to make root beer pop. She then discovers a field full of organic strawberries. Then it's back to the farm for a fun ice cream social for her nephews and their friends.
Episode 3
Wed, Oct 21, 2015
Host Inga Witscher makes delicious hot tea and baked scones for the farm crew at Indianhead Holstein Farm. She picks up flour from Great River Mill near the village of Pepin to use in her bake. Then she learns how to grow herbs for tea at Sunbow Farm near Eau Claire.
Episode 4
Wed, Sep 30, 2015
Inga invites friends to her version of a 'Downton Abbey Shooting Breakfast'. She visits Turnip Rock Farm to pick up cheese, bacon and kale. And then learns about fish farming at Eat my Fish near Menomonee. She makes a British kedgeree and braised greens.
Episode 5
Wed, Oct 28, 2015
It's calving season at the farm and Inga helps Isabella the cow through an easy birth. She then bikes off to Spring Green to attend a Devon cattle auction and visits Taliesin to pick fresh veggies and rhubarb. Inga finishes a busy day by serving a delicious meal in Frank Lloyd Wright¹s dining room.
Episode 6
Thu, Nov 12, 2015
Inga is thinking about starting a bed and breakfast (B&B) at her farm. She travels to Blanchardville to learn about running a farm-stay B&B. After milking goats, making beds and cultivating the garden, she discovers it's a lot of work. Before leaving, Inga cooks up a frittata with fresh sheep milk cheese and tiny zucchini bundt cakes for the guests.
Episode 7
Thu, Nov 26, 2015
Inga sets off to learn what it means to be part of a community. She visits a century-old church, travels to Eau Claire and helps her Amish friend move his pigs to a fresh pasture. Back in her kitchen, she makes some pickles and bakes up a vegetable pie with lard crust for The Church Ladies Picnic.
Episode 8
Thu, Nov 5, 2015
Host Inga Witscher visits a quail farm and finds out about the Beginning Farmer Project, helping farmers and producers improve success in their farming operations.. After milking, some of Inga's biking friends visit the farm and Inga serves them a meal of pickled quail eggs, lamb ragù and fresh homemade pasta.