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5 Episodes 2013 - 2013
Episode 1
Thu, Nov 28, 2013
Host Inga Witscher shares her passion for grazing dairy cows and delivers "haymaker's punch" to the farm workers using old-fashioned Austrian Scythes. She makes a batch of switchel, an oddly palatable drink made of vinegar, honey and ginger.
Episode 2
Thu, Nov 7, 2013
While planning a picnic for her nephews, host Inga Witscher gathers black currants at Hilltop Community Farm, a small-scale diversified farm, specializing in fruit, value added products and art-ful hosting with people and plants. She then visits Deutsch Family Farm to find pastured pork.
Episode 3
Thu, Nov 14, 2013
Host Inga Witscher tends to the sheep at Hidden Springs Creamery in rural Westby, Wisconsin. She learns about their lovely sheep milk cheeses and other mixed-milk offerings. Then she's off to Driftless Organics CSA, who grow and produce organic produce and sunflower oil, for a chance encounter with fly fishing.
Episode 4
Thu, Nov 21, 2013
Host Inga Witscher, chef Nathan Berg (the former proprietor of Native Bay restaurant outside Chippewa Falls, Wisconsin) and much loved friends, family and community members celebrate the end of summer with a pastured poultry dinner on the farm.
Episode 5
Thu, Dec 5, 2013
Host Inga Witscher prepares a Scandinavian smorgasbord from locally sourced ingredients. Since it's the dead of winter in Wisconsin, she needs to get creative with the ingredients she sources for the meal that welcomes her loved family and friends.