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Andrew Zimmern's Field to Fire
In Andrew Zimmern's Field to Fire, lifelong outdoorsman and chef Andrew Zimmern heads back into the field to source his favorite proteins. From wild pigs in Oklahoma to redfish in Louisiana, culinary icon Andrew Zimmern is geared up to hunt, fish and harvest everything our country has to offer. After the catch, Andrew will demystify cooking wild food over an open fire while sharing tips for creating the ultimate wild game meal.
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Season 1 Episode Guide See All
Episode 1
Minnesota Chukar Partridge
Mon, Sep 23, 202423 mins
Chef Andrew Zimmern travels to Minnesota to hunt chukar partridge--a bird that, even with the help of good pointing dogs, can be tough to track. After taking enough birds to make a meal, Andrew grills up partridge a la cacciatore on an open fire.
