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13 Episodes 2013 - 2013
Episode 1
Sat, Apr 20, 2013
A look at a Louisville eatery where Latin-inspired flavors meet traditional Southern comfort food.
Episode 2
Sat, Apr 27, 2013
Natalie visits "The Root" restaurant and bar in White Lake, Michigan.
Episode 3
Sat, May 4, 2013
Natalie visits a Mediterranean wine bar in Cincinnati.
Episode 4
Sat, May 11, 2013
Natalie visits a classic French bistro in Highland, Illinois, just north of Chicago.
Episode 5
Sat, May 18, 2013
A look inside a cutting-edge Korean barbecue diner.
Episode 6
Sun, Jan 25, 2026
Chef Daniel Orr talks about farm-to-table foods, when Natalie visits his eclectic Bloomington, Indiana restaurant, "FarmBloomington".
Episode 7
Sat, May 25, 2013
Natalie visits a unique restaurant in Madison, Wisconsin.
Episode 8
Sat, Jun 15, 2013
Natalie visits "Frontier", a restaurant which is a mix between a rustic lodge and a sports bar, in Chicago, Illinois.
Episode 9
Sat, Jun 22, 2013
Natalie visits a restaurant, called "Vin De Set", while in downtown St. Louis.
Episode 10
Sat, Jun 29, 2013
Natalie samples food from the Italian restaurant, "Trattoria Stefano", while visiting Florida.
Episode 11
Sat, Jul 6, 2013
Natalie visits with expert butcher, chef Chris Eley, at his butcher shop/eaterie, "Goose the Market".
Episode 12
Sat, Jul 13, 2013
The comfort foods of West County, St. Louis, Missouri.
Episode 13
Sat, Jul 20, 2013
Natalie visits a renovated 19th century feed store in Milwaukee, Wisconsin.