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13 Episodes 2025 - 2025
Episode 1
Sun, Mar 23, 2025
Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine.
Episode 2
Wed, Apr 9, 2025
Capri Cafaro harvests farmed and wild mushrooms in the "Mushroom Capital of the World."
Episode 3
Wed, Apr 16, 2025
Capri Cafaro catches and cooks walleye in her home state of Ohio.
Episode 4
Wed, Apr 30, 2025
Capri Cafaro traces the history of wheat in Kansas.
Episode 5
Wed, Apr 30, 2025
Capri Cafaro sees how honey is harvested and made into a variety of products.
Episode 6
Wed, May 7, 2025
Capri Cafaro harvests lobster and sees how they're celebrated in coastal Maine.
Episode 7
Wed, May 14, 2025
Capri Cafaro visits Michigan for the cherry harvest.
Episode 8
Wed, May 21, 2025
Capri Cafaro experiences the grape harvest in the Finger Lakes region of New York.
Episode 9
Wed, May 28, 2025
Capri Cafaro goes fishing for king salmon in the Upper Skagit River.
Episode 10
Wed, Jun 4, 2025
Capri Cafaro visits Illinois for the pumpkin harvest.
Episode 11
Wed, Jun 11, 2025
Capri Cafaro harvests olives and makes olive oil in central California.
Episode 12
Wed, Jun 18, 2025
Capri Cafaro learns about cattle ranching and all things beef in Texas.
Episode 13
Wed, Jun 25, 2025
The history of taro and how to harvest the roots and leaves; making hand-pounded poi; cooking lau lau for a family feast; sampling the taro-centric dessert called kulolo.