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13 Episodes 2024 - 2024
Episode 1
Mon, Apr 1, 2024
Capri Cafaro harvests wild rice, or Manoomin, and explores Minnesota's state grain.
Episode 2
Mon, Apr 1, 202435 mins
Capri Cafaro joins the pear harvest and explores how Oregonians enjoy their state fruit.
Episode 3
Mon, Apr 1, 2024
Capri Cafaro explores the culinary history of oysters in South Carolina.
Episode 4
Mon, Apr 1, 2024
Capri Cafaro explores the regional traditions of red and green chiles in New Mexico.
Episode 5
Mon, Apr 1, 2024
Capri Cafaro follows the storied history of our democratic fruit, the apple, in Virginia.
Episode 6
Mon, Apr 1, 2024
Capri Cafaro joins a pheasant hunt and discovers South Dakotans' love for the state bird.
Episode 7
Mon, Apr 1, 2024
Capri Cafaro goes crabbing with waterwomen in the Chesapeake Bay and samples the harvest.
Episode 8
Mon, Apr 1, 2024
Capri Cafaro learns why corn is sacred to the indigenous people of Arizona.
Episode 9
Mon, Apr 1, 2024
Capri Cafaro goes foraging for ramps, or wild leeks, deep in the heart of Appalachia.
Episode 10
Mon, Apr 1, 2024
Capri Cafaro explores Georgia's love of nuts and Black land ownership.
Episode 11
Mon, Apr 1, 2024
Capri Cafaro taps maple trees and discovers Vermont's love for their sweet tree crop.
Episode 12
Mon, Apr 1, 2024
Capri Cafaro discovers why Wisconsinites are proud to be called cheese-heads.
Episode 13
Mon, Apr 1, 2024
Capri Cafaro visits the cranberry bogs of Cape Cod and learns how to cook with the berry.