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All You Can Meat Season 1 Episodes

Season 1 Episode Guide

Season 1

6 Episodes 2012 - 2012

Episode 1

Pulled Pork

Sun, Aug 12, 2012

Chuey Martinez is on a quest to find America's tastiest pulled pork. His journey takes him to North Carolina for whole hog, to Louisiana for oven-roasted pork, to Kansas and Texas for pulled pork and slaw sandwiches, then finally to Colorado for the best carnitas Chuey has ever tasted!

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Episode 2

Brisket

Sun, Aug 12, 2012

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Episode 3

Ribs

Sun, Aug 19, 2012

Chuey Martinez is on the hunt for America's best ribs. From historic restaurants to BBQ champions' back yards, Chuey tries everything from North Carolina baby backs drippin' in sauce to traditional Texas beef ribs.

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Episode 4

Poultry

Mon, Aug 27, 2012

Chuey Martinez searches the country for its tastiest poultry. Whether it's Louisiana chicken in classic Cajun jambalaya, Colorado rocky mountain chicken wings, LA Peking duck, or New Orleans fried chicken, Chuey's out to try it all!

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Episode 5

Steak

Wed, Sep 5, 2012

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Episode 6

Bacon

Wed, Sep 12, 2012

Chuey Martinez searches the country for savory and sumptuous bacon, from pork cracklins in Louisiana, to bacon confit in Colorado.

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