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12 Episodes 2010 - 2011
Episode 1
Sun, Oct 24, 2010
Sweets are made, including chocolate cupcakes; macaroons; bananas Foster; and coffee granita.
Episode 2
Sun, Oct 31, 2010
A steakhouse-inspired meal, featuring grilled porterhouse steaks with maître d'butter; grilled Caesar salad with crumbled blue cheese; and stuffed mushroom caps.
Episode 3
Sun, Nov 7, 2010
Comfort foods, including lasagna with Bolognese sauce; wilted escarole with chili flakes; and dark-rum pudding with roasted almonds.
Episode 4
Sun, Nov 28, 2010
Prepared: baked chicken Marsala, served with beet pasta and lemon cake with chocolate frosting.
Episode 5
Sun, Dec 5, 2010
Hors d'oeuvres are made, including pork spare ribs with soy-and-vinegar sauce; Chinese noodles topped with scallions and a tangy dressing; fried squid with lemon sauce; and asparagus spears tossed with sesame oil and sesame seeds.
Episode 6
Sun, Dec 12, 2010
Dishes inspired by French bistros, including croque-madame with creamy béchamel sauce; a wilted-spinach salad topped with bacon and a tangy vinaigrette; and poached shrimp.
Episode 7
Sun, Dec 19, 2010
Pub favorites are made, including burgers with caramelized vegetables; charred tomato soup topped with melted cheese and croûtons; red-cabbage coleslaw; and fried zucchini spears.
Episode 8
Tue, Dec 28, 2010
Prepared: buttermilk fried chicken, served with homemade pickles, skillet corn bread with caramelized-onion jam, and chocolate egg cream.
Episode 9
Sat, Jan 1, 2011
Popovers topped with homemade ricotta are served, along with fried eggs, ground-pork patties and a grapefruit cocktail.
Episode 10
Sat, Jan 8, 2011
Vegetarian recipes, including eggplant Parmesan with homemade tomato sauce; squash caponata; and grilled Portobello mushrooms drenched in balsamic vinaigrette.
Episode 11
Sat, Jan 29, 2011
A turkey sandwich is paired with beer-battered onion rings, and almond-cookie ice cream sandwiches round off the meal.
Episode 12
Mon, Jan 26, 2026
A budget-friendly feast, featuring seared skirt steak with a pickled feta topping; skillet potato cake; mashed sweet potato; and baked apples topped with rum-raisin ice cream.