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12 Episodes 2010 - 2010
Episode 1
Sun, May 2, 2010
On the menu: brisket topped with gremolata, served over couscous. Also: grape cake with a sweet honey topping.
Episode 2
Sun, May 9, 2010
Indian dishes are prepared, including spiced braised chicken thighs; beer-battered cauliflower with smoked paprika; homemade naan.
Episode 3
Sun, May 16, 2010
Roasted chicken stuffed with lemon and olives, paired with chilled asparagus salad and zucchini. Roasted chicken stuffed with lemon and olives, paired with chilled asparagus salad and clams with charred zucchini.
Episode 4
Sun, Feb 15, 2026
Comfort foods, including pork meatballs with homemade marinara sauce; stuffed artichokes with fennel, bread crumbs, cheese and garlic; and chocolate crostada.
Episode 5
Sun, May 23, 2010
Prepared: branzino drizzled in olive oil, herbs and lemon topped with garlic aioli sauce.
Episode 6
Sun, Jun 6, 2010
Prepared: barbecue chicken; baked-potato salad; blueberry pie with orange syrup.
Episode 7
Sun, Jun 13, 2010
Skirt-steak burritos, iceberg wedges with champagne-vinegar dressing, and crème caramel are prepared.
Episode 8
Sun, Jun 20, 2010
Preparing homemade soup with chicken broth, braised beef marrow and veal meatball. Also, crunchy toasts with olive oil and a goat-cheese spread; and chocolate-drop cookies with melted white chocolate.
Episode 9
Sun, Jun 27, 2010
Desserts are made, including hazelnut-and-caramel biscotti, strawberry tartlets and chocolate pots de crème with homemade whipped cream.
Episode 10
Sun, Jul 4, 2010
Prepared: lamb stew with parsnips; crisp pea salad drizzled with vinaigrette; cherries sautéed in grappa.
Episode 11
Sun, Jun 20, 2010
Alex prepares roasted fish with just three ingredients: salt, lemon and oil. It's paired with an Italian salad, featuring caramelized fennel, fresh oranges and walnut pesto. Also: sfogliatelle pastries are made for desserts.
Episode 12
Sun, Jul 11, 2010
A decadent brunch menu, featuring coffee cake; herb omelets with mushrooms and spinach; homemade butter; and raspberry spritzers.