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30 Episodes 2013 - 2013
Episode 1
46 mins
Actor and comedian Adrian Edmondson visits the north east of England at the start of a second series travelling around Britain celebrating native foods and traditions.
Episode 2
46 mins
Ade visits Leek in Staffordshire and has a go at being an auctioneer at a livestock market. He then goes to meet Britain's last maker of horticultural sieves, learns about the distinctive local poultry and tries a local snack.
Episode 3
46 mins
Comedian Adrian Edmondson makes his way to the county of Berkshire as he searches for British traditional foods, crafts and customs.
Episode 4
46 mins
Comedian Adrian Edmondson is in the heart of England as he visits the East Midlands searching for unique British foods, heritage crafts and traditions.
Episode 5
46 mins
Comedian Adrian Edmondson's journey around Britain continues as he heads to Suffolk to explore the region's unique British foods and traditional crafts.
Episode 6
Episode 7
Episode 8
46 mins
Adrian Edmondson heads for East Scotland where he seeks out some brothers who brew a medieval heather ale, visits a sporran maker, and samples the local beef.
Episode 9
46 mins
Adrian Edmondson continues his tour of Britain as he moves on to Buckinghamshire where he meets the last Aylesbury duck breeder.
Episode 10
46 mins
Today, Adrian Edmondson returns to his birthplace - Yorkshire. He goes to a tea tasting in Harrogate, and attempts to make some cutlery with a group of metal workers.
Episode 11
Episode 12
Ade travels to Staffordshire where he learns about oatcakes, the brewing industry and Marmite. He tries his hand at throwing a pot in The Potteries before meeting a group of dancers who are keeping alive an unusual local custom.
Episode 13
46 mins
Adrian Edmondson explores Northern Ireland. He visits an apple orchard, tries basket weaving, baking soda bread and cooking and enjoys a local dance group.
Episode 14
Episode 15
Episode 16
Episode 17
Episode 18
46 mins
Adrian travels to the West Midlands to discover the Balti Triangle, visits a pork scratching factory, learns how to make goat's cheese and has a spin in a handmade sports car.
Episode 19
46 mins
Adrian Edmondson travels to Jersey in the Channel Islands where he meets a turbot farmer, tries his hand at spinning wool, and cooks up some delicacies for the local brass band.
Episode 20
46 mins
Adrian Edmondson visits West Scotland where he goes to sea with the local scampi fisherman, learns about haggis, plays the bagpipes, and cooks up a treat for a local fiddle player.
Episode 21
46 mins
Adrian Edmondson is in Wales today as he discovers the history of the Welsh Black cattle, learns how to make a Welsh blanket, and cooks up a local dish in the Brecon Beacons.
Episode 22
Episode 23
46 mins
Adrian Edmondson travels to Sussex to learn about its South Down sheep, has a go at making a cricket bat, and goes foraging for wild mushrooms in the woods.
Episode 24
46 mins
Adrian Edmondson's caravan arrives in Shropshire where he meets a producer keeping alive a local fruit threatened with extinction. He also visits a historic teddy bear factory.
Episode 25
Episode 26
46 mins
Episode 27
46 mins
Adrian Edmondson heads for Essex where he hunts for shellfish, visits a famous jam maker and learns the ancient art of horse logging. He cooks up a dish for a local folk band.
Episode 28
Episode 29
46 mins
Adrian Edmondson is in Lincolnshire where he visits a family butchers who have been making a local delicacy since the 1900s, and learns the art of stone masonry.
Episode 30