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Chef Matt Tebbutt is off to South Africa and he's about to have the food adventure of a lifetime. Discover the country's delicious diversity as Matt meets and makes meals with farmers, chefs, cooks and an assortment of other enthusiastic eaters and explores regional specialties, heritage recipes and contemporary culture in equal measure.
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Episode 1
24 mins
In South Africa, everyone cooks over open flame. whether it be on street corners, backyards or fancy restaurants it is literally everywhere you look. Host Matt Tebbutt explores the local community to see how fire is not only a tool but a catalyst for the culture.