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A Taste of History
Chef Walter Staib travels to historic locations in the U.S. and beyond to trace favorite foods to their colonial roots. He cooks in open hearth kitchens using the tools of the era, including Dutch ovens, spider pots, fire pokers and hot coals.
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Cast & Crew See All
Season 14 Episode Guide See All
Episode 1
Rice & Resilience | Charleston, South Carolina
Mon, Sep 30, 2024
Explore the layers of Charleston's history at the International African American Museum and a Lowcountry rice farm. Learn crabbing secrets from a local pro, then cook with a chef, celebrating Southern staples of the local cuisine.