A Moveable Feast with Fine Cooking Season 7 Episodes

Episode 1

Madrid, Rooftop

Sat, Sep 14, 2019

Host Pete Evans is on the road in Madrid with two of the city's rising star chefs, Benjamin Bensoussan and Manuel Berganza, the trio will create a delectable feast in one of the most coveted Madrid rooftop restaurants. Picalagartos Sky Bar. Before the cooking begins, Pete, Ben and Manuel head to an ecological farm on the outskirts of Madrid, then make a stop at the famed restaurant, Cinco Jotas, where Pete learns the right way to carve a Jamón Ibérico (Iberic Ham). Back at Chef Manuel's restaurant NuBel, the chefs cook up delectable Ceps Tatin ,a Whole Roasted Suckling Pig, plus other mouthwatering local dishes, all enjoyed by guests at an amazing Spanish rooftop feast.

Episode 2

Cambridge, UK

Sat, Sep 21, 201922 mins

We're on the road in Cambridge, England to cook a feast with host Alex Thomopoulos and critically acclaimed chefs Tristan Welch and Alex Rushmer. The day begins with a trip to source some amazing local ingredients at Flourish Produce, which specializes in growing the seasonal vegetables for the area's leading chefs. The trio also forges fresh herbs by the river and makes a stop at an award-winning gin distillery that creates outstanding gins using local botanicals - and even ants. Our adventure culminates at the University Arms Hotel with a cup of tea and a true British picnic, including Charred Ricotta and Pickled Beetroot Toast, Cured Smoked Trout, and a Salt-Baked Kohirabi with Turnips, all served to guests eager and delighted to dine al fresco with these top chefs.

Episode 3

The AllBright in London

Sat, Sep 28, 201922 mins

Our Host Alex Thomopoulos is in London, England - a wonderfully diverse and rapidly changing gourmet destination. She's here to create a feast with two of the city's premiere chefs, Sabrina Gidda, execute chef at The AllBright, an all women's member club, and attorney turned chef Karan Gokani, owner of Hoppers restaurant. Before the chefs start cooking, they head to Borough Market to source local meats and spices. They also pay a visit to Paxton and Whitfield, one of London's most famous cheese shops with a unique tasting room. Then, it's back to The AllBright where the three create a great menu that includes Cauliflower Chaat, a succulent Keralan Roast Lamb, and Masala Pork Belly with a Slow-Cooked Cardamom Pork Cheek served in a Spiced Carrot and Cumin Puree.

Episode 4

The Algarve

Sat, Oct 5, 201922 mins

Moveable Feast with Fine Cooking takes us to the southernmost region of continental Portugal called the Algarve. Joining host Alec Thomopoulos is Michelin star chef Leonel Pereira, and his friend chef Louis Anjos to create an epic menu of Portuguese dishes using cutting edge cooking techniques. To gather ingredients, the trio head to the coast to catch local blue crab. Next is a visit to one of the chefs favorite spots, the Faro Municipal Market, to source additional seasonal ingredients. Then Alex, Leonel, and Louis head to Leonel's restaurant São Gabriel, known for creating dishes inspired by the sea, to start cooking. On the menu will be the makings of an incredible feast - which includes a Cataplana and Caldeirada - two versions of seafood stew - and an Orange, Fennel and Almond Salad with a Sweet Vinaigrette Dressing.

Episode 5

Beachside in Brighton

Sat, Oct 12, 201923 mins

We are on the road in Brighton, a beautiful English seaside resort town. Host Alex Thomopoulos is here to cook a feast with acclaimed chefs Michael Bremner and Sam Lambert. To gather the freshest fish, the chefs head to New Haven Fish Sales, where fisherman deliver the daily catch straight from the sea, then to inland to Namayasai -a gem of a farm that grows an exquisite array of Japanese vegetables. And finally, they travel to Saddlescombe Farm and Newtimber Hill where they visit sheep grazing in the scenic British countryside. Back at Chef Michael's waterfront restaurant, Murmur, the trio cook a delectable feast with the daily catch and a Herby White Wine Butter Sauce, a Fire-Roasted Lamb, and Shrimp Shu Mai.

Episode 6

Northern Spain

Sat, Oct 19, 201922 mins

Host Pete Evans is on the road in Basque country in beautiful Bilbao, Spain. Pete's here to cook up an incredible feast with star chefs Augustin Araquistain and Dani Lopez. Gathering inspiration from this incredible region, the team heads out to the seaside town of San Sebastian, where they sample an assortment of small traditional snacks called Pintxos, then jump in to make their own versions, including Anchovies with with Guindilla Chiles and Olives, Blood Sausage Stuffed Piquillo Peppers, Shrimp Hardboiled Eggs and Aioli, and a mouthwatering Squid with a Basque vinaigrette. leaving San Sebastian, they visit a farm in scenic Getaria to learn about Idiazabel - an artisanal cheese made withsheep's milk form the farm herd. Heading back to San Sebastian, the chefs roll up their sleeves at the Mimo Cooking School and cook up a delicious Basque-inspired meal with Steak and Roasted Piqiullo Peppers, Tear Shaped Peas with Artichokes, Asparagus and Carrots, Stuffed Squid with Ink Sauce, Kokotxas "Pil Pil," and a Sheep Milk Custard with Walnut Ice Cream for Dessert.

Episode 7

Co-Hosts in Portugal

Sat, Oct 26, 201922 mins

Hosts Pete Evans and Alex Thomopoulos join forces in Lisbon, Portugal to cook up an outstanding locally - sourced feast. They begin by gathering the freshest local ingredients at a Setubal market, Mercado de Livramento, considered one of the best in the world. Next, the pair visit the popular Time Out Market, studded with restaurant stalls and local flavors that will provide inspiration for their meal. Then it's to the kitchen where they roll up their sleeves to cook a traditional Portuguese - inspired feast that includes Spiced Chicken Escabeche, Grilled Octopus Salad with Peppers, Herbs, and Citrus, Creamy Tomato Rice, Seared Swordfish with Citrus Vinaigrette, and a Pastel de Nata (Portuguese Custard Tart) for dessert.

Episode 8

Basque Country

Sat, Nov 2, 201922 mins

Host Pete Evans is in Spain's beautiful Basque Country with Three Michelin star chef, Eneko Atxa and friend, chef Iker Barrenetxea. They are together to create an incredible feast sourcing the freshest ingredients from Spain's rich land. The trio starts out with an adventure at sea at the scenic Puerto de Bermeo, where they go in search of the best catch of the day. Next, Pete, Eneko, and Iker travel in land to an ecological farm in the heart of Basque Country. Finally back at Eneko's exquisite restaurant, Azurmendi, with its award - winning garden committed to sustainability, it's time to cook up the feast: Foie Gras Mousse with Lemon grass Jelly, Tomato Tarts with Basil Aioli and Tomato Emulsion, Roasted Hake with Garlic and Parsley Oil, Oysters with Sea Aromas, Whole Roasted Cauliflower with Brown Butter, and Mixed Basque Cheeses for dessert.

Episode 9

Authentic Lisbon

Sat, Nov 9, 201922 mins

In Lisbon, chefs Henrique Sá Pessoa and Alexandre Silva cook a Portuguese feast with a twist on tradition, including Seafood Rice, Tinned Fish Salad with Watercress and Herby Dressing, and a Chocolate Mousse with Olive Oil and Fleur de Sel.

Episode 10

On the Road in Wisconsin, Michigan

Sat, Nov 16, 2019

Episode 11

On the Road in Temecula, California

Sat, Nov 23, 2019

Episode 12

On the Road in the Bay Area, California

Sat, Nov 30, 2019

Episode 13

On the Road in Louisville, Kentucky

Sat, Dec 7, 2019