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A Moveable Feast with Fine Cooking Season 6 Episodes
Season 6 Episode Guide
13 Episodes 2018 - 2018
Episode 1
Jeremiah Tower
Sat, Sep 8, 201822 mins
Michelle Bernstein travels to Merida, in the cultural heart of the Yucatan peninsula. Culinary legend Jeremiah Tower serves up a blend of European and indigenous Mayan flavors-octopus, snapper ceviche, and a pig roasted over an open fire.
Episode 2
French Flavors from San Francisco
Sat, Sep 15, 201822 mins
Pete Evans travels to the Presidio in San Francisco to join Dominique Crenn and Traci des Jardins for a feast featuring fresh local produce and seafood -bass with artichokes barigole, salmon with sorrell beurre blank, and tarte tatin.
Episode 3
Two Marcs in Tribeca
Sat, Sep 22, 201822 mins
Pete Evans heads to Tribeca in Manhattan with chefs Marc Forgione and Marc Murphy. Parm cookies make a chic pairing for cocktails, and rib-eye with a pea-avocado tahini puree and pea shoots embodies the evolving hip culture of Tribeca.
Episode 4
Mexico City I
Sat, Sep 29, 201822 mins
Pete Evans joins Mexico's top chefs Jorge Vallejo and Eduardo Garcia, along with his wife Gabriel, to create hyper-seasonal dishes including striped bass baked in a salt crust, dried shrimp and chiles sauce, cuitlacoche,and baba mezcal.
Episode 5
Bermuda
Sat, Oct 6, 201822 mins
Michelle Bernstein explores local specialties combining English and Portuguese cuisine. Chef Gavin Kaysen reflects the diverse heritage of the island and makes crudo, and snapper filled with leek and fennel fondue, topped with mojo de ajo.
Episode 6
Fresno
Sat, Oct 13, 201822 mins
Nyesha Arrington and Antonia Lofaso join Pete Evans as they cook from the heart of the San Joaquin Valley, preparing lamb chops with charred peas and a summer sauce vert, goat cheese-wrapped blueberries, a fantastic pavlova, and more.
Episode 7
Daniel Rose & Jean-Georges Vongerichten
Sat, Oct 20, 2018
It's France meets New York on this special edition of Moveable Feast with Fine Cooking with two of the world's most celebrated chefs. Culinary legend Jean-Georges Vongerichten creates a fantastic French feast with Chef Daniel Rose of Le Coucou in New York. We make an unexpected stop along the way, in Chinatown, to pick up some ingredients for this Francophilian feast. An amuse-bouche of Toasted Egg Yolk with Caviar and Chives sets the stage for Bouillabaisse, a traditional Provençal seafood stew.
Episode 8
Wisconsin
Sat, Oct 27, 201822 mins
On a farm in Green Bay, Wisconsin, host Michelle Bernstein puts on her rubber boots and visits Ledgeview Gardens, where there are no seasonal limits. The greenhouses extend crops well into the winter months, so produce is fresh and available year-round. With a tip of the toque to Wisconsin cheese, some of the nation's best, chef Justin Carlisle grills Beef Steak with Cherry Tomatoes, Cucumber, Sorrel, and Sharp Provolone. And Green Bay's rockstar chef Chris Mangless prepares Ricotta and Grana Gnudi with Local Mushrooms, Thyme, and Flowering Chives, followed up by a Ricotta Cheesecake with a Rhubarb Compote for a decadent dessert.
Episode 9
Maria Loi's Greek Feast
Sat, Nov 3, 201822 mins
Chefs Maria Loi and Maria Benardis take Pete Evens on a NYC culinary tour. They forage for mushrooms, and stop at Urbani Truffles to pick up a few delicate morsels, and at the famous Poseidon Greek Bakery to pick up a little dessert.
Episode 10
San Luis Obispo
Sat, Nov 10, 2018
This week Moveable Feast with Fine Cooking heads to The Casitas Estate nestled in San Luis Obispo County, California's wine country. Host Pete Evans joins chefs Alex Thomopoulos and Jeff Olsson at the Spanish-style hacienda overlooking vineyards and rolling hills. Feast your eyes on Whipped Goat Cheese with Caramelized Agave and Fried Rosemary, Porchetta, and Grilled Tomahawk Steaks, as the sun dips behind the crest of the distant mountains.
Episode 11
Mexico City II
Sat, Nov 17, 201822 mins
Host Pete Evans joins chefs Grace Ramirez and Maycoll Calderon in Mexico City. They see how maize is harvested and ground, and share Mexican delicacies-braised pork tamales in a chile guajillo sauce, and chile-spiked brownies.
Episode 12
Chris Kostow & Charter Oak
Sat, Nov 24, 2018
Moveable Feast with Fine Cooking host Pete Evans brings to the table Napa's finest sustainably grown produce. Charter Oak chefs Christopher Kostow and Katianna Hong's elemental cooking style highlights the best of the Napa Valley. The menu for this week's feast features unusual farm-fresh crops including morels, purple asparagus, and flowering herbs. A Tartine of Green Garlic, Lardo, and Peas is also served up on bread grilled lightly on an open hearth, and fresh Rigatoni gets topped with a House-made Lamb Ragu. Bartender Jason Duck combines bold and earthy Mezcal with bright hibiscus, adding punch to the start of the meal.
Episode 13
Cozumel
Sat, Dec 1, 2018
Our final Moveable Feast with Fine Cooking episode takes place on the beautiful shores of Cozumel, Mexico. Host Michelle Bernstein, along with chefs Santiago Kano and Jose Luis Hinostroza, join local fishermen in search of seasonal and sustainable fish. The feast is fish-focused as we haul in our catch and partake of the beautiful bounty from the oceans off the gorgeous Yucatán peninsula. Among the highlights are a Citrus-less Ceviche with Cactus Fruit and Hibiscus, Fried Soft Shell Crab Tacos, and Pan-Roasted Local Fish in a Chamomile Brown Butter.
