Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.

In Season Three, learn cooking tips and techniques from our talented chefs, including Lee Anne Wong, Ludo Lefebvre, David Kinch, and Michelle Bernstein, and how you can interpret their flavorful dishes in your own kitchen. Watch as diners sit down to enjoy these spectacular meals hosted in unique places, from a lush Hawaiian retreat and California orchard to a stunning Kentucky farm and remote Alaskan lodge with an amazing view. You'll want a seat at the table!
Loading. Please wait...
Episode 1
Sat, Sep 14, 2019
Host Pete Evans is on the road in Madrid with two of the city's rising star chefs, Benjamin Bensoussan and Manuel Berganza, the trio will create a delectable feast in one of the most coveted Madrid rooftop restaurants. Picalagartos Sky Bar. Before the cooking begins, Pete, Ben and Manuel head to an ecological farm on the outskirts of Madrid, then make a stop at the famed restaurant, Cinco Jotas, where Pete learns the right way to carve a Jamón Ibérico (Iberic Ham). Back at Chef Manuel's restaurant NuBel, the chefs cook up delectable Ceps Tatin ,a Whole Roasted Suckling Pig, plus other mouthwatering local dishes, all enjoyed by guests at an amazing Spanish rooftop feast.