A Moveable Feast with Fine Cooking

Episode 1

Madrid, Rooftop

Sat, Sep 14, 2019

Host Pete Evans is on the road in Madrid with two of the city's rising star chefs, Benjamin Bensoussan and Manuel Berganza, the trio will create a delectable feast in one of the most coveted Madrid rooftop restaurants. Picalagartos Sky Bar. Before the cooking begins, Pete, Ben and Manuel head to an ecological farm on the outskirts of Madrid, then make a stop at the famed restaurant, Cinco Jotas, where Pete learns the right way to carve a Jamón Ibérico (Iberic Ham). Back at Chef Manuel's restaurant NuBel, the chefs cook up delectable Ceps Tatin ,a Whole Roasted Suckling Pig, plus other mouthwatering local dishes, all enjoyed by guests at an amazing Spanish rooftop feast.