A Chef's Life Season 5 Episodes

Episode 1

Two-Mato

Thu, Oct 5, 201723 mins

Chef and the Farmer turns 10 years old. Vivian embarks on a fruitless search for the season's first ripe tomatoes to serve at the restaurant's birthday party. She concocts a menu that represents a decade of professional growth, and then seeks the wisdom of Ms. Mary and Ms. Lillie to prepare an old-school tomato dish that "kills hungry."

Episode 2

Shake, Rattle, and Pole (Beans)

Thu, Oct 12, 201724 mins

With summer heat high and rain levels low, Vivian struggles to scrounge up enough green beans to add to the menu at Chef the Farmer. Her kitchen capers continue as she stumbles to find her rhythm with a new chef firmly in place. Mrs. Tessie Mae offers levity by giving Vivian a golf cart tour of her garden, an intro to pickled pork, and a lesson in snapping pole beans.

Episode 3

Prolific Peppers

Thu, Oct 19, 201724 mins

Vivian preps peppers for a trip to Lambstock, a party where chefs, food, and music converge. Even with Warren behind the wheel, the road provides unexpected woes. Before hitting the highway, Holley's grandmother offers a lesson in stuffing peppers and delegating authority.

Episode 4

A Food Truck and a Pear Tree

Thu, Oct 26, 201724 mins

Vivian, her parents, and Flo pluck pears from a tree that's been in the family for 100 years. The arrival of Vivian's cookbook sparks a well of emotions as the reality of wheeling a food truck around the country sets in. In order to get a better handle on the truck, Vivian and her crew do a practice run at the farmer's market and serve up Tom Thumb with pear relish -- a dish that pleases most but leaves a bad taste in Ms. Lillie's mouth.

Episode 5

WANTED: Broccoli

Thu, Nov 2, 201724 mins

Vivian heads to NYC where her book launch means a full itinerary. A celebration dinner at Bon Appétit Kitchen follows her appearance on the Rachael Ray Show where Vivian finds that a shot of bourbon goes a long way. Back at the shop, Ben and crew ready the food truck for its first stop in Nashville. While there, a lack of rain leads Vivian on a challenging hunt for broccoli.

Episode 6

Bourbon Country

Thu, Nov 9, 201724 mins

What begins as a dinner at Maker's Mark in Vivian's honor ends as an American history lesson. A tour of Maker's Mark and Jefferson's distilleries illuminates the differences between whiskey, scotch, and bourbon for Vivian who also learns how Frank and Jesse James fit into Kentucky's boozy biography.

Episode 7

Persimmon Style

Thu, Nov 16, 201724 mins

On a short hiatus from the book tour, Vivian takes the twins to pick persimmons off Mrs. Betty's tree and learns about the different varieties of the fruit. She then takes that knowledge to Atlanta where an event called "Hired Guns" pits chefs and their dishes against each other. Back in Kinston, Vivian gets a pudding lesson from chef Bill Smith of Crook's Corner in Chapel Hill.

Episode 8

Chasing Trout

Thu, Nov 23, 201724 mins

Vivian plans a respite from the road during the holidays, but finds herself equally busy at home. She volunteers at a soup kitchen and does one last book signing in Kinston before the holidays. Vivian also visits Sunburst Trout Farms and prepares a Feast of the Seven Fishes dinner at the restaurant where trout - from roe to filet - shines.

Episode 9

Liver Lover

Thu, Nov 30, 201724 mins

Vivian visits one of her favorite farmers and an eastern North Carolina restaurant known for its fried livers. She learns that not all livers are created equal, but are equally good for you. Back at home, Mrs. Scarlett prepares a humble, old-school dish of beef liver and onions, which inspires Vivian to introduce a fancy, controversial liver dish to the restaurant's menu.

Episode 10

King Cornbread

Thu, Nov 30, 201724 mins

While enjoying some time at home, Vivian films a segment for a morning show where cornbread takes center stage. She then stops by a Kinston institution that merges cornbread with another Southern signature to create a handheld delicacy called "the pig and a puppy," and creates her own version for a charity dinner. Back in the kitchen, Mrs. Scarlett and Ms. Lillie team up in a cornbread cook-off that showcases their different cornbread traditions.

Episode 11

A Chef's Life Holiday Special

Sun, Dec 24, 2017

Episode 12

The Final Harvest

Mon, Oct 22, 2018