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17 Episodes 2011 - 2011
Episode 1
Sat, Jan 8, 2011
Episode 2
Sat, Jan 15, 2011
A money-saving menu featuring stewed apples, stuffed pork chops and fried candy bars.
Episode 3
Sat, Feb 5, 2011
Episode 4
Sat, Feb 12, 2011
Central American dishes are made when Claire designs a menu inspired by Belize.
Episode 5
Fri, Jan 23, 2026
Duck-confit quesadillas, chilled shrimp with green-goddess sauce, and homemade maple ice cream with candied-maple bacon are on the menu.
Episode 6
Fri, Jan 23, 2026
A healthful one-pot turkey dish is made, along with mushroom rice, tomato-and-tarragon dressing, and cinnamon-cream-cheese icebox cake.
Episode 7
Fri, Jan 23, 2026
Episode 8
Sat, Apr 16, 2011
On the menu: broiled salmon; chopped asparagus salad; linguine tossed with artichoke hearts and pancetta; molten chocolate cake.
Episode 9
Fri, Jan 23, 2026
Poached beef tenderloin, served with a port-wine reduction sauce, creamed spinach and loaded mashed potatoes.
Episode 10
Fri, Jan 23, 2026
A Middle East meal, featuring curried chicken thighs with yogurt sauce; couscous cakes; pita chips topped with lamb and feta; mint tea; and apricot galette.
Episode 11
Sat, Apr 23, 2011
New Orleans favorites, including gumbo, muffuletta sandwiches and milk punch.
Episode 12
Sat, Apr 30, 2011
Episode 13
Sat, May 14, 2011
Episode 14
Sat, May 28, 2011
Dishes prepared are sautéed trout in lemon-chive butter, served with celery-and-mushroom salad; sweet-and-spicy pecans; flour-less peanut-butter cookies.
Episode 15
Sat, Jun 4, 2011
A Greek feast, featuring homemade tzatziki; lamb sliders with feta; grilled whole chicken; and cucumber-and-tomato salad.
Episode 16
Sat, Jul 9, 2011
On the menu: bay scallops with sweet-and-spicy chutney; bacon-wrapped pork loin with pinot-noir sauce; angel-hair pasta with mozzarella and roasted tomatoes; buttermilk panna cotta.
Episode 17
Fri, Jan 23, 2026
Deep-fried poached eggs, served over heirloom tomatoes. Also: blueberry strudel; ricotta topped with toasted walnuts and chopped apricots.