5 Ingredient Fix Season 4 Episodes

Episode 1

Big State BBQ

Sun, Feb 8, 2026

Braised beef brisket, served with grilled romaine salad and Bourbon-spiked beans.

Episode 2

Steak Frites Spin

Sat, Jun 12, 2010

Steak frites topped with cherry sauce and crispy goat-cheese salad are made.

Episode 3

Taco Night

Sun, Feb 8, 2026

Episode 4

Dessert Bar

Sun, Feb 8, 2026

Episode 5

Lazy Brunch

Sun, Feb 8, 2026

Episode 6

Passport Picnic

Sun, Feb 8, 2026

On the menu: lamb sandwiches with crumbled feta; cucumber salad with Greek yogurt dressing; and toasted Israeli couscous.

Episode 7

Steak Frites

Sun, Feb 8, 2026

Episode 8

Summer Garden

Sat, Jul 3, 2010

Lobster-corn crème brulee, served with heirloom-tomato salad, and minted-cherry pudding.

Episode 9

Berry Happy

Sat, Jul 10, 2010

Cooking with berries: pork tenderloin in a blueberry rub; fennel, strawberry and arugula salad; wild rice with cherries and pecans; and strawberry lemonade.

Episode 10

Show You Share Tapas

Sat, Jul 24, 2010

Spanish tapas are made, including spicy baked chickpeas; baked ricotta with olives; Rioja steamed mussels with chorizo; and white sangria with stone fruits.

Episode 11

Figgy Piggy

Sat, Jul 31, 2010

Fig-glazed ham and parsnip-apple puree are made.

Episode 12

Fancy Schmancy

Sat, Aug 7, 2010

Beer-braised chicken, mashed potatoes with rosemary, and banana-brioche bread pudding are on the menu.

Episode 13

It's Easy Being Green

Sat, Aug 28, 2010

Prepared: pea ravioli with prosciutto; herb-and-garlic-crusted salmon; and a cheesy pistachio tart.

Episode 14

Gal Pal Mammas

Sat, Aug 14, 2010

Prepared: tarragon deviled eggs; twice-cooked turkey meat loaf; leak-and-corn orzo; and espresso martinis.