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13 Episodes 2009 - 2010
Episode 1
Sat, Dec 26, 2009
Cooking for a cocktail party. On the menu: bite-size beef Wellington; sweet-and-sour cocktail nuts; savory cornbread.
Episode 2
Sat, Jan 2, 2010
Three nutrient-packed recipes are made. Included: wheat penne with turkey and asparagus; fresh tuna salad; and pumpkin-cherry trail mix.
Episode 3
Sat, Jan 9, 2010
Beef-and-onion stuffed potatoes are made, along with bacon-and-egg salad and coffee snow cones.
Episode 4
Sat, Jan 16, 2010
Episode 5
Sat, Jan 23, 2010
Tomato-bread soup and an endive salad with cannellini beans and red peppers. Also: affogato sundaes.
Episode 6
Sat, Jan 30, 2010
White pizza is made, along with lemony romaine salad and mini strawberry-mascarpone tarts.
Episode 7
Sat, Feb 6, 2010
Episode 8
Sat, Feb 13, 2010
Episode 9
Sat, Feb 20, 2010
Episode 10
Sat, Feb 27, 2010
Red-wine braised short ribs are served, along with cheesy grits and braised red cabbage.
Episode 11
Sat, Mar 6, 2010
Sake-steamed striped bass, served with soy beurre blanc and ginger-edamame rice.
Episode 12
Sat, Mar 13, 2010
Citrus-garlic chicken sandwiches and banana bites are made for lunch.
Episode 13
Sat, Apr 3, 2010
Prepared: lamb with pineapple-mint sauce, served with broccoli soup and roasted asparagus with rhubarb vinegar.