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18 Episodes 2011 - 2022
Episode 1
20 mins
A mouthwatering meal with a sweet finish, for breakfast, lunch or dinner. Prepared: risotto with bacon, leeks and tomatoes; berry meringues.
Episode 2
Sun, Feb 15, 202620 mins
Get an affordable at-home version of a surf & turf meal. Prosciutto-wrapped chili shrimp with green onion and grilled skirt steak with roasted tomatoes and garlic are prepared.
Episode 3
Sun, Feb 15, 202621 mins
This meaty feast is one that no burger lover will be able to pass up. Prepared: salami burgers; Italian-style potatoes and cheese.
Episode 4
Sun, Feb 15, 202621 mins
Speedy, Spanish and spectacular -- it's an elegant midweek supper, featuring chicken thighs in romesco sauce and saffron pilaf with golden raisins.
Episode 5
Sat, Aug 27, 201121 mins
Get kids eating healthy with Rachael's delicious alternative to takeout. Egg foo young and sesame soba noodles are made.
Episode 6
Sun, Feb 15, 202621 mins
Bring this simple, yet satisfying, pre-game meal to your next tailgate party. Ranch-style turkey chili is made.
Episode 7
Sun, Feb 15, 202621 mins
Shake things up with a rustic Greek feast that's ready in 30 minutes.
Episode 8
Sun, Feb 15, 202621 mins
Sandwich night is no longer a snooze with Rachael's sub and pasta salad.
Episode 9
Sat, Sep 24, 201121 mins
Rachael takes on U.K. pub food with her latest meat and potatoes meal, which includes Welsh rabbit burgers with pub potatoes and horseradish sauce.
Episode 10
Sun, Feb 15, 202621 mins
Learn how to get that slow-cooked barbecue taste, minus the slow cooking.
Episode 11
20 mins
This special, yet simple, Italian supper can be made any day of the week. Chicken francese, gremolata and spinach salad with strawberries complete the simple Italian supper.
Episode 12
Sun, Feb 15, 202621 mins
Pack a whole lot of taste into a meal that's actually good for you. Wasabi black cod and soba-noodle salad are made.
Episode 13
Sun, Feb 15, 202621 mins
Big bold flavors highlight a meal that's perfect for any night of the week. Served: peasant bread with chili pesto; hot Italian sausage; roasted red peppers and eggs; bacon and green beans.
Episode 14
Sat, Jan 14, 201221 mins
This old-fashioned meal, packed with bold flavor, is ready in 30 minutes. The meal includes Dijon-glazed pork chops, hot pickled vegetables and garlic bread.
Episode 15
Sat, Nov 12, 201121 mins
On the menu: turkey pot pie, topped with cranberry-orange corn muffins; honey-mustard dressed greens with apple and pears.
Episode 16
Sun, Feb 15, 2026
Episode 17
Sun, Feb 15, 2026
Episode 18
Sun, Feb 15, 2026