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25 Episodes 2010 - 2011
Episode 1
Mon, Nov 1, 2010
Prepared: deviled skillet chicken; cabbage-and-red-onion slaw.
Episode 2
Sat, Nov 6, 2010
Sloppy jerk-turkey joes and pimiento cheesy mac are made.
Episode 3
Sat, Nov 13, 2010
Chicken paillard with pomegranate sauce, served with bacon-and-potato hash.
Episode 4
Sat, Nov 20, 2010
Prepared: ciabatta pizza with squash caponata; roasted mushrooms with pumpkin-chipotle polenta.
Episode 5
Sat, Nov 27, 2010
A Greek-inspired meal, featuring rice pilaf with spinach and feta; and sliced steak with oregano sauce.
Episode 6
Sun, Feb 15, 2026
Prepared: macaroni salad with bacon and eggs; patty melts with provolone.
Episode 7
Sat, Jan 8, 2011
Chicken paillard with curry gravy; citrus salad with seeds and pine nuts.
Episode 8
Sun, Feb 15, 2026
Hot-and-sweet-pepper chicken and shrimp, served over green rice and peas.
Episode 9
Sun, Feb 15, 2026
Episode 10
Sun, Feb 15, 2026
Two classic French cooking techniques are demonstrated when Rachael prepares pork medallions with charcutiere sauce, warm beet salad and marinated mushrooms.
Episode 11
Sun, Feb 15, 2026
Episode 12
Sat, Apr 2, 201121 mins
Get an affordable at-home version of a surf and turf meal. Chorizo sliders, shrimp with mushrooms and sherry, and a Spanish orange salad are made.
Episode 13
Sun, Feb 15, 2026
Episode 14
Sat, Apr 16, 2011
Poached chicken with lemony gravy and egg pasta with leeks.
Episode 15
Sat, Apr 23, 2011
Episode 16
Sun, Feb 15, 2026
Prepared: egg tostada frittata.
Episode 17
Sun, Feb 15, 2026
Prepared: lemon-pepper drumsticks, served with tangy sweet potatoes and a raw-vegetable salad with blue-cheese dip.
Episode 18
Sat, May 21, 2011
Fried green beans with wasabi and mushroom teriyaki noodles are prepared.
Episode 19
Sat, May 28, 2011
Episode 20
Sun, Feb 15, 2026
Episode 21
Sun, Feb 15, 2026
Prepared: chilled gazpacho; chicken thighs with onions; fennel and roasted peppers; and corn-bread crostini.
Episode 22
Sat, Jun 25, 2011
A Moroccan feast, featuring spiced lamb and couscous with pistachios, garlic and mint.
Episode 23
Sat, Feb 5, 2011
Beer-poached chicken in mole sauce, served with red chard and rice.
Episode 24
Sat, Feb 26, 2011
Salmon-and-dill chowder with a pastry crust and green-bean-and-potato salad are made.
Episode 25
Sat, Jun 11, 2011
Salisbury steaks, served with French-onion gravy, and potatoes with Gruyere and Dijon.