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12 Episodes 2010 - 2022
Episode 1
Sun, Feb 15, 2026
Episode 2
Sat, Jun 12, 2010
Salisbury steak, mashed potatoes and parsnips are prepared.
Episode 3
Sat, Jun 19, 2010
Chicken-and-herb potpie and lemon cobbler are made.
Episode 4
Sun, Feb 15, 2026
Panko-crusted tuna burgers and Asian hot-and-sweet pickles.
Episode 5
Sun, Feb 15, 2026
Episode 6
Sun, Feb 15, 2026
Episode 7
Sat, Jul 17, 2010
Prepared: Beef Wellington with blue cheese and watercress, served with broiled tomatoes and parsley-dill potatoes and broccoli spears.
Episode 8
Sat, Jul 24, 2010
Salmon, sweet-potato cakes and agrodolce relish.
Episode 9
Sun, Feb 15, 2026
Cheese-crusted chicken cutlets are served, along with Milanese-style rice pilaf.
Episode 10
Sun, Aug 22, 2010
Savory French toast is served with homemade sausage patties and warm honey strawberries with basil.
Episode 11
Sun, Feb 15, 2026
Episode 12
Sun, Feb 15, 2026