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33 Episodes 2009 - 2010
Episode 1
Sat, Feb 14, 2026
A surf-and-turf spread, featuring grilled shrimp with chili cocktail sauce and steaks with tomato-bacon salad.
Episode 2
Sat, Feb 14, 2026
Margarita fish tacos and pico de gallo pilaf are served.
Episode 3
Sat, Oct 10, 2009
Orange-balsamic chicken and lemon risotto are on the menu.
Episode 4
Sat, Oct 17, 2009
Hot-sausage burgers with broccoli rabe and provolone; fennel-and-pepper salad; balsamic strawberry lemonade.
Episode 5
Sat, Oct 24, 2009
On the menu: shepherd's pie with sweet potatoes, turkey chili and spinach salad with garlic croûtons.
Episode 6
Sat, Oct 31, 2009
Milanese-style fettuccini alfredo and chicken cutlets with orange and arugula are prepared.
Episode 7
Sat, Nov 7, 2009
A mac-and-cheese bake with broccolini; meatball loaves with pepper-and-onion gravy.
Episode 8
Sat, Nov 14, 2009
Episode 9
Sat, Feb 14, 2026
Prepared: puttanesca crostini; scampi bucatini; and ice cream topped with fresh fruit and pepper-cinnamon honey.
Episode 10
Sat, Feb 14, 2026
Episode 11
Sat, Feb 14, 2026
Prepared: chicken sandwiches with gravy; warm potato salad with Camembert; mixed salad with tarragon.
Episode 12
Sat, Feb 14, 2026
Prepared: chicken-Parmesan-salad subs and grilled-roast red-peppers stuffed with cheese.
Episode 13
Sat, Jan 2, 2010
Stuffed eggplant and spinach salad with mushrooms are on the menu.
Episode 14
Sat, Jan 9, 2010
Lamb burgers, served on pitas with garlic-yogurt sauce. Also: tabouleh salad with nuts.
Episode 15
Sat, Jan 16, 2010
Prepared: frisee salad with croque-monsieur croûtons and shallot vinaigrette.
Episode 16
Sat, Jan 30, 2010
Mole-style chili and homemade chili fries with ranch dipping sauce are prepared.
Episode 17
Sat, Feb 14, 2026
On the menu: pork chops with beer-and-bacon gravy; paprika-parsley potatoes; pickled onions and apples.
Episode 18
Sat, Feb 14, 2026
Sardinian sugo "stoup" and a bagna-cauda vegetable toss are prepared.
Episode 19
Sat, Feb 27, 2010
Caesar spaghetti and grilled chicken with arugula pesto are on the menu.
Episode 20
Sat, Mar 6, 2010
Sliced flat-iron steak sandwiches topped with provolone sauce, peppers, onions and hot peppers. Also: potatoes with butter and Parmesan cheese.
Episode 21
Sat, Feb 14, 2026
A sweet and savory meal, featuring chicken-and-waffle Monte Cristos with rosemary-maple gravy and melon-Melba bowls.
Episode 22
Sat, Feb 14, 2026
Stuffed zucchini with pasta and butter-lettuce salad with leeks and tomatoes complete a meatless meal.
Episode 23
Sat, Feb 14, 2026
Episode 24
Sat, Apr 3, 2010
A vegetarian feast, featuring brochettes with hot cherry tomatoes; fettuccine with garden vegetables; and strawberries with lemon and sugar.
Episode 25
Sat, Feb 14, 2026
Chicken and dumplings with a Spanish twist.
Episode 26
Sat, Apr 17, 2010
Prepared: panko-crusted tuna burgers; Asian hot and sweet pickles.
Episode 27
Sat, Apr 24, 2010
Prepared: chicken with peaches, cheese-and-bacon biscuits; sweet-onion potato gratin.
Episode 28
Sat, Feb 14, 2026
Prepared: pasta with tuna and white beans; chopped greens with jam vinaigrette.
Episode 29
Sat, May 8, 2010
Cacciatore paninis and Italian sangria are on the menu.
Episode 30
Sat, May 22, 2010
A Thai-inspired meal, featuring curry-beef-noodle bowls.
Episode 31
Sat, May 29, 2010
Episode 32
Sat, Feb 14, 2026
Greens and Andouille, spicy snapper and corn cakes with honey complete a southern meal.
Episode 33
Sat, Feb 14, 2026
A Tex-Mex-inspired meal, featuring skirt steak with ancho-onion sauce; orange-scented mashed sweet potatoes; and garlicky creamed corn and spinach.