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Paul Bartolotta Biography

Birth Name:Paul Bartolotta

Birth Place:Milwaukee, Wisconsin, United States

Fast Facts

In 1992, he was inducted into the Nation's Restaurant News' Hall of Fame Award
In 1997, he received the Insegna del Ristorante Italiano del Mondo award
Received the 2006 AAA Four Diamond Award for the restaurant Bartolotta
Was named Best Chef in the Midwest by the James Beard Foundation
Earned a degree from Milwaukee Area Technical College
Interested in cooking at a young age, he started working in restaurants when he was 15
In 1988, he started working as the head chef of the award-winning restaurant San Domenico NY