Josh Capon Biography

Fast Facts

• Is a three-time winner of the New York City Wine & Food Festival's People's Choice Award in the Burger Bash event
• Attended the University of Maryland and graduated from Johnson & Wales University in 1994
• After culinary school, he assisted Charlie Palmer in opening The Lenox Room and later went to work for David Burke at the Park Avenue Cafe
• Was the sous chef for The St․ Regis Hotel's Astor Court in 1997
• Best known as the executive chef of Lure Fishbar who has appeared on "Rachael Ray" and "Live with Regis and Kelly․"
• First became an executive chef at Charlie Palmer's Alva and also worked at Canteen and Matthew's before joining Lure Fishbar
• Is also executive chef and partner at B&B Winepub and El Toro Blanco