Has worked as a theater assistant in her hometown of Doylestown, Penn
Quote: "Embrace who you are and be very vocal and open about your cooking style and who you are and really tell your story and embrace that․ Then you'll be successful․"
Works as a pastry chef at Bouchon Bakery in New York City
Credits Chef Alice Waters as her primary cooking inspiration
Wanted to be a contestant on "Masterchef" to prove herself as a vegetarian chef