After attending Lincoln University to study horticulture, she moved to South America and started her first food business, making croissants in Buzios, Brazil
Left home at the age of 16 and began living off the land in the New Zealand wilderness, becoming a professional hunter and fisher
Quote: "While I love to cook, I don't want to spend hours in the process․ If I can skip or simplify a step and get the same result, I will․ That's an advantage of being a self-taught cook․"
Quote: "In a world that places so many demands on our lives, taking a few minutes to prepare a meal and enjoy the ritual of eating together provides a rhythm to daily life and gives us a sense of belonging and connection․"
Best known as a celebrity cook and food writer who is the host of the TV series "Annabel Langbein: The Free Range Cook․"
After a horse-riding accident nearly left her unable to walk, she began focusing on her career in food writing and has since written 21 cookbooks