Aaron Sánchez Biography

Fast Facts

• Named a Chef Ambassador for the Why Hunger campaign
• Received the Flavors of Passion National Award for his culinary skills
• Studied culinary arts at Johnson & Wales University
• Son of restaurateur Zarela Martinez
• Started working as a chef at age 16 under Cajun chef Paul Prudhomme
• Opened his first restaurant, Paladar in New York City, at age 25
• Known for appearances on various cooking programs, including "Iron Chef America" and "Chopped․"
• Published his first book, "La Comida del Barrio" in 2003
• Author of the book "Simple Food, Big Flavor․"