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Aaron Burgau Biography

Birth Name:Aaron Burgau

Birth Place:New Orleans, Louisiana, United States

Fast Facts

Won Food & Wine magazine's People's Choice Award for best new chef in 2011
Best known as a chef who competed in the "Great American Seafood Cook-off․"
Opened the New Orleans restaurant Patois with his friends Leon and Pierre Touzet in 2007
His restaurant Patois was used for a number of restaurant scenes during the first season of HBO's "Tremé․"