Restaurant: Impossible

Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series reveals how raw ingredients are turned into everyday eats.

Gordon Ramsay offers busy home cooks recipes for breakfast, lunch and dinner as he gives viewers a glimpse into his kitchen, where he prepares meals with his wife and kids.

Four expert bakers aim to win their jaw-dropping cake a spot at a major party or special event. With Jonathan Bennett hosting, each of the bakers will bake one-of-a-kind creations with the hopes of impressing well-known pastry chef Ron Ben-Israel, Fonuts co-owner Waylynn Lucas and some very special guest judges. Each week, only one contestant will take the cake to headline the main event, and take home the sweet grand prize of $10,000. Each of the bakers will compete in two rounds during the competition. In the first, they will be given a surprise ingredient that they must incorporate into the recipe. And in the second, they must make a cake that contains three special features that match the event's theme. In both rounds, their skills will be tested as they race to get dessert on the table before time runs out. At the end of the second round, they will be judged on taste and presen

Eight bakers compete in a series of holiday-theme challenges for the chance to win a $50,000 grand prize. Joyful judges Nacho Aguirre, Kardea Brown and Breegan Jane bring their expertise and holiday cheer to decide which team wins $10,000 worth of festive prizes

John visits Louisville, Kentucky, to try out some truly authentic Kentucky fried chicken at a world-famous historic location before heading to Boston, Massachusetts, to dig into the ultimate surf and turf burger topped with a juicy lobster tail.