Diners, Drive-Ins, and Dives

Andrew Zimmern reveals his personal list of favorite foods, places and experiences that should be on everyone's travel itinerary. He navigates each city like a local and gives his spin on amazing eateries, including what to order and where to find it.

John visits Louisville, Kentucky, to try out some truly authentic Kentucky fried chicken at a world-famous historic location before heading to Boston, Massachusetts, to dig into the ultimate surf and turf burger topped with a juicy lobster tail.

A look at the variety of culinary delights available at carnivals and how carnivals came to be known as 'gastronomic freak shows.'

Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10. So, get ready to get full, because you don't want to miss the delicious flavors of Burgers, Brew & 'Que.

Host John Catucci travels across Canada in search of the country's best comfort food. He visits restaurants ranging from greasy spoons to legendary locations to taste the food that made them famous, and to meet the characters that make them institutions. Catucci also explores the kitchens to reveal their signature recipes.The second season premiered in February 2013 on Food Network Canada.

A food writer travels the country, exploring (and sampling) the most crave-worthy foods, from fried chicken to pizza.