Season 1, Episode 6
Todd sinks his teeth into a burger with thick-cut bacon but also mac and cheese!
The Bacon Crusted Pepper Steak is a New York sirloin with bacon bits, bacon bits, and more bacon!
In Atlanta, Chef Todd jumps into the kitchen to cook the Bacon Doughnut Burger.
The Turbacon Sandwhich is the cornerstone bacon sandwhich in the Philidelphia area.
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