Finale
Season 4, Episode 10
The winning chef is named in the Season 4 finale. Before that, the final two culinarians battle it out by creating a dish with the help of staffers from their own restaurants back home.
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The ace chefs instruct a mystery guest to make a dish in the penultimate Season 4 episode. Later, they mentor culinary students.
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The chefs participate in an underground dining event by creating an epic picnic-style meal featuring plentiful ingredients.
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In a task that packs a punch, the chefs step into the boxing ring and serve up cuisine in culinary matches. Former boxer Sugar Ray Leonard is the guest judge.
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The chefs create a dish using aphrodisiac ingredients. Later, they launch their own Thai restaurant and revamp classic Thai meals. Burlesque performer Dita Von Teese is the guest judge.
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The meal masters dish up cuisine for music duo Indigo Girls. Later, the chefs plunge into a cocktail-drenched pool party hosted by Holly Madison ("The Girls Next Door").
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The culinarians must reinvent ordinary salad-bar ingredients for the pop band the B-52s. Later, the chefs journey to the Grand Canyon for a cookout.
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The contestants must put on a Japanese-style culinary show in front of fellow chefs, judges and critics. Guest judges include Olympic skater Brian Boitano and foodies Mary Sue Milliken, Susan Feniger, Rick Moonen and Jonathan Waxman.
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The meal mavens prepare cuisine for a wedding.
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Twelve renowned chefs battle in culinary challenges in Las Vegas in the Season 4 opener. Here, the masters play a card game to score ingredients, then they create an extravagant buffet for some of Sin City's hottest performers.
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