Ramsay's Kitchen Nightmares on BBC America

Season 4, Episode 6
The venue is The Granary in rural Hampshire, an upmarket restaurant which is the biggest Gordon's ever taken on. Originally opened by entrepreneur Nigel Nieddu as an up-market dining club four years ago, the restaurant was relaunched after a refit, but it's still losing 4k a week. It promises classy modern British cuisine but in reality the fussy menu features food sourced from all over the globe and the locals, disconcerted, are staying far away. Head Chef Martin doubles as parole officer to his unruly teenage charges in the kitchen, while Nigel stubbornly struggles to contain the front-of-house chaos.

Season 4, Episode 5
The venue for tonight's penultimate programme is The Curry Lounge in Nottingham, the city with more restaurants per square mile than any other in Britain. This 120-seater Indian restaurant has been run since January by ex sales director Raz who's new to the business - and it shows. Despite a 500k refurbishment and decor like a Bollywood set the honeymoon period's well and truly over. His once-healthy trade is evaporating and at his current rate of loss it's uncertain he'll make it past Christmas.

Season 4, Episode 4
The venue for tonight's programme is The Fish & Anchor, a restaurant and bar near Lampeter in rural West Wales, owned and run by ex-boxer Mike and his wife Caron. Mike, a self-taught cook, is a one-man pressure cooker in the kitchen as he struggles to accommodate a vast menu while Caron's unique style of front-of-house management includes abusing the customers and her husband in equal measure. Every night they go twelve rounds with the local clientele who are fast deserting them to the tune of a 1,000 per week loss.