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No Spanish wine is more famous than Rioja, and Andrés starts with a quick tapa of apples in red wine syrup.
Using a Catalan olive oil bought in the U.S., Andrés prepares two tapas: marinated olives, and toast with cheese and anchovy.
Andrés cooks a quick tapa of fried eggs and Spanish chorizo sausage before showing viewers the artistic and food culture of the Spanish capital.
Asturias means family for Andrés, and he prepares a simple apple and cheese salad with his mother's favorite blue cheese, Cabrales.
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- Premiered: January 31, 2008
- Rating: TV-G
- Premise: An exploration of Spain's culinary and cultural treasures. (more)
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