Season 1, Episode 13
No Spanish wine is more famous than Rioja, and Andres starts with a quick tapa of apples in red wine syrup.
Season 1, Episode 4
Andres stuffs some piquillos with cheese, then takes viewers to Navarra to show them how to roast and peel the peppers.
Season 1, Episode 2
Andres prepares scallops in their shells with Albarino white wine and visits the dramatic seafood farms of this northwestern region.
From his home region of Asturias in northern Spain, Andres showcases its great cheeses.
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