Season 2, Episode 26 Lidia and Tanya tour Padova, a city that is still very much as it was back in the days of the Bard.
Season 2, Episode 25 Lidia turns preserved salt cod into a creamy baked topping for polenta.
Season 2, Episode 24 We're off to Puglia, where Lidia visits with Chef Zito of the restaurant Antichi Sapore to do some wild herb foraging in the Masseria.
Season 2, Episode 23 We return to Lidia's roots when we visit San Saba, Lidia's ancestral family home in Pula.
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