Latest Full EpisodesSee all »
Lidia serves a luscious bowl of pasta filled with hearty chicken livers, but save room for dessert because she's cooking up a tasty Limoncello Tiramisu.
Lidia makes poached eggs, steak, and a side of Tuscan beans and squash.
Lidia marinates sardines and prepares veal chops based on a recipe from Trieste.
Lidia makes chicken with artichokes and chicken with prosciutto.
Cast & Details See all »
- Premiered: April 7, 2007
- Rating: TV-G
- Premise: A travelogue-cooking show, featuring Lidia Bastianich's journeys through Italy and the recipes she encountered. (more)