Season 5, Episode 5
Kelsey makes a happy hour mocktail using fresh fruit, ginger and veggies.
Season 2, Episode 11
Kelsey makes her flavorful Fresh Charred-Corn Salad for an indoor barbecue.
Quinoa replaces rice in a pilaf flavored with pomegranate seeds and lemon.
Serve Cumin-Seared Scallop Tacos with tomatillo guacamole and mango salsa.
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